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  • This seasoning is a widely used seasoning throughout Asia. It is often used on fatty meats as a dry rub or seasoning for barbequing or baking.

 

  • Usage: Can be sprinkled directly on top of your prepared foods. It can be added to foods during the baking process. It can also be added to marinades and during food processing. It can even be used as a seasoning for fried foods, Taiwanese Luwei and braised meats.

 

  • Best Used with: Fatty meats, Marinades, BBQ, and Fried foods.

 

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